ABOUT MANUKA HONEY
Discover the unique antibacterial properties and potential health benefits of Manuka honey, a rare and prized honey produced only in New Zealand.
Manuka honey is a rare and highly sought-after honey that is produced only in New Zealand.
It is made by bees that feed on the nectar of the Manuka tree (Leptospermum scoparium), which is native to New Zealand. Manuka honey is known for its unique antibacterial properties, thanks to its higher levels of methylglyoxal (MGO) and other bioactive compounds over regular honeys. These properties make it a popular natural remedy for a range of health conditions.
Some potential health benefits of consuming Manuka honey may include:
WOUND HEALING
Manuka honey has been found to be effective in promoting wound healing, due to its antibacterial and anti-inflammatory properties.
DIGESTIVE HEALTH
Manuka honey may help to improve digestive health by reducing inflammation in the gut and promoting the growth of beneficial gut bacteria.
IMMUNE SYSTEM SUPPORT
The antioxidants in Manuka honey may help to support the immune system, protecting against oxidative stress and promoting overall health and well-being.
SORE THROAT & COUGH RELIEF
Manuka honey has been found to be effective in relieving sore throat and cough symptoms, thanks to its antibacterial properties.
When purchasing Manuka honey, it is important to ensure that it is authentic and of high quality.
Look for honey that has been certified by the Unique Manuka Factor Honey Association (UMFHA), which verifies that the honey is genuine and meets the UMF standard for antibacterial potency.
Overall, Manuka honey is a unique and highly prized honey.
It offers a range of potential health benefits. Incorporating Manuka honey into your daily diet may help to support your overall health and well-being.
Ready to try our unique and authentic Manuka Honey?
Head over to our products page and get your hands on our delicious Manuka Honey, authentically produced by three young New Zealand men.